Recipes on Apricosa

tag:blogger.com,1999:blog-89002284678766515542012-02-16T18:43:36.954-08:00Recipes on Apricosaericanoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-8900228467876651554.post-20687170850938752002009-06-08T15:48:00.000-07:002012-02-15T01:09:10.273-08:00<span style="font-size: 130%;"><span style="font-family: verdana;"><br /><span style="font-size: 78%;"><span style="font-style: italic;">Looking for a recipe that has been posted on <a href="http://apricosa.blogspot.com/">Apricosa</a>?</span></span><br /><br /><br /><span style="font-family: verdana; font-weight: bold;">Breads</span></span></span><br /><a href="http://www.apricosa.com/2010/06/baked-donutschocolate-style.html">Baked Chocolate Donuts with Chocolate Ganache Glaze</a> <br /><a href="http://www.apricosa.com/2010/04/baked-donuts.html">Baked Cinnamon Sugar Donuts</a> <br /><a href="http://apricosa.blogspot.com/2009/07/saturday-work-day.html" style="font-family: verdana;">Buckwheat Bread</a><br /><a href="http://www.apricosa.com/2011/04/fusion-pizza-of-week.html">Californitalian Fusion Pizza</a><br /><a href="http://www.apricosa.com/2012/01/cardamom-custard-puffed-apple-pancake.html">Cardamom Custard Puffed Apple Pancake</a>  <br /><a href="http://www.apricosa.com/2010/12/gingerbread-with-twist.html">Chocolate-Chip Banana Gingerbread</a> <br /><a href="http://apricosa.blogspot.com/2010/02/crusty-artisan-wheat-bread.html">Crusty Artisan Wheat Bread</a><br /><a href="http://www.apricosa.com/2010/12/merry-christmas-wishes.html"><i>Garmischer Nußstollen</i> (Garmisch Nut Stollen)</a> <br /><a href="http://apricosa.blogspot.com/2010/01/giant-buttermilk-soda-muffins.html">Giant Buttermilk Soda Muffins</a> <br /><a href="http://apricosa.blogspot.com/2009/06/dreaming-of-oatcakes.html" style="font-family: verdana;">Oat Cakes</a><br /><a href="http://www.apricosa.com/2011/03/breakfast-of-champions.html">Oatmeal Berry Muffins</a> <br /><a href="http://www.apricosa.com/2010/05/pane-toscano.html">Pane Toscano (Tuscan Bread)</a> <br /><a href="http://www.apricosa.com/2010/03/pumpkin-cinnamon-rolls-with-buttermilk.html">Pumpkin Cinnamon Rolls with Buttermilk Icing</a> <br /><a href="http://apricosa.blogspot.com/2009/10/perfect-breakfast-for-autumn-morning.html">Pumpkin Pancakes</a><br /><br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Appetizers</span></span><br /><span style="font-family: verdana;"><a href="http://apricosa.blogspot.com/2010/01/arugula-and-edamame-crostini.html">Arugula and Edamame Crostini</a></span><span style="font-family: verdana;"> </span><br /><a href="http://apricosa.blogspot.com/2009/07/birthday.html"><span style="font-family: verdana;">Green Goddess Dip</span></a><br /><div class="MsoNormal"><a href="http://www.apricosa.com/2010/10/edamame-feta-hummus.html">Edamame-Feta Hummus</a> </div><br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Drinks</span></span><br /><a href="http://apricosa.blogspot.com/2009/09/cantaloupe-coolers.html">Cantaloupe Cooler</a><br /><a href="http://www.apricosa.com/2011/06/im-two.html">Italian Manhattan</a><br /><a href="http://www.apricosa.com/2011/08/cup-of-happiness.html">Papaya Milk (木瓜牛乳, mùguā niúrǔ) </a> <br /><a href="http://apricosa.blogspot.com/2009/07/birthday.html"><span style="font-family: verdana;">Sparkling Blush</span></a><br /><br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Soups</span></span><br /><a href="http://www.apricosa.com/2010/09/chill-soup-for-hot-day.html">Chilled Mint Pea Soup</a> <br /><a href="http://apricosa.blogspot.com/2009/10/grandpas-lentil-soup.html">Lentil Soup</a><br /><a href="http://apricosa.blogspot.com/2009/10/back-to-morocco.html">Moroccan Chickpea Stew</a><br /><a href="http://apricosa.blogspot.com/2009/11/soup-from-garden.html">Persimmon Soup</a><br /><a href="http://apricosa.blogspot.com/2009/08/eggplant-tomato-stacked-salads.html">Potato Coconut Curry Soup</a><br /><a href="http://apricosa.blogspot.com/2009/06/antidote-for-foggy-day.html" style="font-family: verdana;"><br /></a><br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Salads</span></span><br /><a href="http://apricosa.blogspot.com/2009/12/eating-healthy-during-holidays.html">Arugula Salad with Lentils, Goat Cheese, and Spice-Roasted Yam Croutons</a><br /><a href="http://apricosa.blogspot.com/2009/06/apricots-and-parsley-for-new-tabbouleh.html"><span style="font-family: verdana;">Bulgur Tabbouleh with Apricots, Chicken, and Butter Lettuce</span></a><br /><a href="http://apricosa.blogspot.com/2009/07/california-couscous.html"><span style="font-family: verdana;">Cumin-scented Couscous Salad</span></a><br /><a href="http://www.apricosa.com/2011/04/hey-santa-barbara.html">Doenjang Salad Dressing</a> <br /><a href="http://apricosa.blogspot.com/2009/08/eggplant-tomato-stacked-salads.html">Eggplant, Tomato, and Zucchini Stacked Salads</a><br /><a href="http://www.apricosa.com/2011/01/happy-new-year.html">Green Salad with Artichoke Hearts, Peas, and Bacon</a> <br /><a href="http://www.apricosa.com/2010/04/raitziki.html">Mediterranean Yogurt Salad</a><br /><a href="http://www.apricosa.com/2010/04/picnic-salads.html">Mediterranean Shepherd's Salad</a><br /><a href="http://www.apricosa.com/2010/05/my-inspiration-panzanella.html">Panzanella (Tuscan Bread Salad)</a>  <br /><a href="http://www.apricosa.com/2010/04/picnic-salads.html">Salade de carottes râpées (French Carrot Salad)</a><br /><a href="http://www.apricosa.com/2011/09/sesame-citrus-noodle-salad-with-baby.html">Sesame Citrus Noodle Salad with Baby Bok Choy and Grilled Chicken</a> <br /><a href="http://apricosa.blogspot.com/2009/07/every-summer-i-try-to-make-it-to-at.html"><span style="font-family: verdana;">Watermelon and Tomato Salad with Cucumber, Feta Cheese, and Fresh Herbs</span></a><br /><br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Vegetables</span></span><br /><a href="http://www.apricosa.com/2011/09/chinese-water-spinach-kong-xin-cai.html">Chinese Water Spinach (Kong Xin Cai / 空心菜)</a> <br /><a href="http://www.apricosa.com/2010/06/my-new-favorite-for-cauliflower.html">Pan-roasted Cauliflower with Lemon and Parmesan</a><br /><a href="http://www.apricosa.com/2012/01/ratatouille-open-faced-sandwiches.html">Ratatouille </a><br /><span style="font-size: 100%;"><a href="http://apricosa.blogspot.com/2009/12/not-your-ordinary-grilled-cheese.html"><span style="font-family: verdana;">Sweet-and-Sour Pickles</span></a></span><br /><span style="font-size: 100%;"><span style="font-family: verdana;"><a href="http://www.apricosa.com/2010/10/cooking-therapy.html"><br /></a> </span></span><br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Pasta, Beans, and Grains</span></span><br /><a href="http://www.apricosa.com/2011/02/eggplant-capellini-involtini.html">Eggplant Capellini Involtini</a> <br /><a href="http://apricosa.blogspot.com/2010/02/fresh-for-first-time.html">Fettucine with Basil-Edamame Pesto, Poached Eggs, and Pancetta</a><br /><a href="http://www.apricosa.com/2011/04/purple-and-paradigm-shifting.html">Four-Grain Rice</a> <br /><a href="http://www.apricosa.com/2010/05/gigantes.html">Greek Baked Lima Beans</a><br /><a href="http://www.apricosa.com/2011/06/israeli-couscous-salad-with-beets.html">Israeli Couscous with Roasted Beets, Chevre, and Herbs</a><br /><div class="separator" style="clear: both; text-align: left;"><a href="http://www.apricosa.com/2011/12/congee-with-preserved-duck-egg.html">Lean Pork Congee with 1,000-Year-Old Egg (皮蛋瘦肉粥) </a></div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.apricosa.com/2010/07/my-obsession-with-pasta.html">Linguine with Mushrooms, Chicken, and Broccoli</a>  </div><a href="http://www.apricosa.com/2010/03/linguine-with-seafood-fresh-fennel-and.html">Linguine with seafood, fresh fennel, and tomatoes </a> <br /><a href="http://apricosa.blogspot.com/2010/01/pearled-barley-and-mushroom-risotto.html">Pearled Barley and Mushroom Risotto</a> <br /><a href="http://apricosa.blogspot.com/2009/10/pumpkin-ravioli.html">Pumpkin Ravioli</a><br /><a href="http://www.apricosa.com/2011/01/spaghetti-with-artichoke-sauce-and.html">Spaghetti ai Carciofi con Scampi</a> <br />Spaghetti Bolognese <a href="http://www.apricosa.com/2010/01/spaghetti-bolognese-for-soul.html">(Post 1)</a> <a href="http://www.apricosa.com/2011/03/i-just-keep-making-this-bolognese.html">(Post 2)</a> <br /><a href="http://apricosa.blogspot.com/2009/06/antidote-for-foggy-day.html" style="font-family: verdana;">Tuscan Bean Stew</a><br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Fish and Seafood</span></span><br /><a href="http://apricosa.blogspot.com/2009/08/linguine-ai-frutti-di-mare.html">Linguine ai Frutti di Mare</a><br /><a href="http://apricosa.blogspot.com/2009/11/home-cooked-and-gourmet.html">Santa Barbara Swordfish</a><br /><a href="http://www.apricosa.com/2012/02/seafood-alla-puttanesca.html">Seafood alla Puttanesca on Capellini</a> <br /><a href="http://www.apricosa.com/2011/11/shrimp-scampi-on-couscous.html">Shrimp Scampi on Couscous</a> <br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Meat</span></span><br /><br /><a href="http://apricosa.blogspot.com/2010/01/homemade-banh-mi.html">Banh Mi (Pork Meatball Sandwiches)</a><br /><a href="http://www.apricosa.com/2011/10/this-weekend-i-had-opportunity-to-get.html">Banh Mi Sliders</a> <br /><a href="http://www.apricosa.com/2010/10/korean-tacos.html">Korean Tacos</a> <br /><a href="http://www.apricosa.com/2010/03/if-she-can-do-it-you-can-do-it.html">Mom's Meat and Couscous-Stuffed Peppers</a>  <br /><a href="http://apricosa.blogspot.com/2009/12/not-your-ordinary-grilled-cheese.html">Pastrami Sandwich</a><br /><a href="http://apricosa.blogspot.com/2009/09/polpette-di-tacchino-con-peperonata.html">Polpette di tacchino con peperonata</a><br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Vegetarian Main Dishes</span></span><br /><a href="http://www.apricosa.com/2010/12/perfect-brunch-baked-tomato-and-eggs.html">Baked Eggs in Spicy Tomato Sauce with Goat Cheese and Toast</a><br /><a href="http://www.apricosa.com/2012/02/baked-eggs-in-spinach-and-mushroom-cups.html">Baked Eggs with Spinach and Mushroom </a><br /><span style="font-family: verdana;"><a href="http://www.apricosa.com/2010/08/summer-in-crostata.html">Savory Tomato and Feta Crostata</a> </span><br /><a href="http://apricosa.blogspot.com/2009/06/quiche-for-my-brother.html"><span style="font-family: verdana;">Spinach Quiche</span></a><br /><a href="http://apricosa.blogspot.com/2009/06/antidote-for-foggy-day.html" style="font-family: verdana;">Tuscan Bean Stew</a><br /><a href="http://www.apricosa.com/2010/05/uova-al-purgatorio-eggs-in-purgatory.html">Uova al Purgatorio (Eggs in Purgatory)</a><br /><br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Cakes, Pies, and Tarts</span></span><br /><a href="http://apricosa.blogspot.com/2009/07/almond-peach-tart.html"><span style="font-family: verdana;">Almond Peach Tart</span></a><br /><span style="font-family: verdana;"><a href="http://www.apricosa.com/2012/01/apple-pandowdy-with-tangerine-cream.html">Apple Pandowdy with Tangerine Cream</a> </span><br /><a href="http://apricosa.blogspot.com/2009/12/mountain-of-pie.html">Best-ever Apple Pie</a><br /><a href="http://apricosa.blogspot.com/2009/08/for-birthday-boy_04.html" style="font-family: verdana;">Birthday Nusstorte</a><br /><a href="http://apricosa.blogspot.com/2009/07/blueberry-cake.html"><span style="font-family: verdana;">Blueberry Coffee Cake</span></a><br /><a href="http://apricosa.blogspot.com/2009/12/dessert-for-crowd.html">Cranberry Crumble Coffee Cake</a><br /><a href="http://www.apricosa.com/2010/10/french-apple-cake-for-fall.html">French Apple Cake </a><br /><a href="http://apricosa.blogspot.com/2010/01/galette-des-rois.html">Galette des Rois</a><br /><a href="http://www.apricosa.com/2011/11/gewurzter-kurbiskuchen-spiced-pumpkin.html"><span style="font-size: small;">Gewürzter Kürbiskuchen (Spiced Pumpkin Cake with Ginger-Pecan Streusel)</span></a> <br /><a href="http://www.apricosa.com/2011/05/tea-time-treat.html">Maids of Honor</a> <br /><a href="http://www.apricosa.com/2010/07/personal-peach-and-almond-tarts.html">Peach and Almond Mini-Tarts</a> <br /><a href="http://apricosa.blogspot.com/2009/08/afternoon-tea-and-peach-cake.html">Peach Cake</a><br /><a href="http://www.apricosa.com/2011/12/lets-celebrate.html">Peach Melba Whipped Cream Cake</a> <br /><a href="http://www.apricosa.com/2011/01/pear-and-almond-frangipane-tartelettes.html">Pear and Almond Frangipane Tartelettes</a> <br /><a href="http://www.apricosa.com/2010/06/plummy-tart.html">Plum Frangipane Tart</a><br /><a href="http://www.apricosa.com/2010/11/this-is-pie.html">Pumpkin and Caramelized Pecan Pie</a>  <br /><a href="http://apricosa.blogspot.com/2009/11/ruby-red-pecan-pie.html">Ruby Red Pecan Pie</a><br /><a href="http://www.apricosa.com/2010/05/schlupf.html">Schlupfkuchen</a><br /><a href="http://www.apricosa.com/2012/01/wine-cakes-with-red-grapes.html">Wine Cakes with Grapes</a> <br /><a href="http://www.apricosa.com/2011/10/opas-italian-prune-plum-cake.html">Zwetschgenkuchen (Italian prune plum cake)</a>  <br /><br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Cookies</span></span><br /><a href="http://www.apricosa.com/2011/02/cupids-cookies.html">Cupid's Cookies</a> <br /><a href="http://www.apricosa.com/2010/04/nuggets-of-bliss.html">Gluten-free Chocolate Walnut Cookies</a><br /><a href="http://www.apricosa.com/2010/12/christmas-baking-crispy-ginger-cookies.html">Ginger Crisp Cookies</a><br /><a href="http://www.apricosa.com/2011/05/malted-milk-ball-chewies.html">Malted Milk Ball Chewies</a><br /><a href="http://www.apricosa.com/2011/12/five-spice-scented-pizzelle.html">Pizzelle</a> <br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Korean</span></span><br /><a href="http://www.apricosa.com/2011/12/bibimbap.html">Bibimbap (비빔밥)</a> <br /><a href="http://www.apricosa.com/2010/10/korean-tacos.html">Bulgogi </a><a href="http://www.apricosa.com/2010/10/korean-tacos.html">(<span style="font-size: 115%;"><span lang="ko-Hang">불고기) </span></span></a><a href="http://www.apricosa.com/2010/10/korean-tacos.html">Marinated Barbequed Beef </a><span style="font-size: 115%;"><span lang="ko-Hang"> </span></span> <br /><a href="http://www.apricosa.com/2010/08/doenjang-jjigae-intensely-good.html">Cho-gochujang (Sweet and Sour Korean Chili Paste Sauce)</a> <br /><a href="http://www.apricosa.com/2010/08/ddeok-not-duck.html">Ddeokbokki (Korean Spicy Rice Cakes) </a><br /><div class="MsoNormal"><a href="http://www.apricosa.com/2011/01/peaceful-soup.html">Ddeokguk (<span lang="KO" style="font-family: "Malgun Gothic","sans-serif";">떡국</span>) Korean Rice Cake Soup</a> </div><div style="font-family: inherit; margin: 0in 0in 0.0001pt;"><a href="http://www.apricosa.com/2011/07/birthday-soup-deulkkae-miyeokguk_13.html"><span style="font-size: small;">Deulkkae Miyeokguk 들깨미역국 (Perilla Seaweed Soup)</span></a> </div><a href="http://www.apricosa.com/2010/08/doenjang-jjigae-intensely-good.html">Doenjang jjigae (Korean Soybean Paste Stew)</a> <br /><a href="http://www.apricosa.com/2010/08/my-go-to-kimchi.html">Easy Yangbaechu Kimchi</a> <br /><a href="http://www.apricosa.com/2011/04/purple-and-paradigm-shifting.html">Four-Grain Rice</a>  <br /><a href="http://www.apricosa.com/2010/11/jjajangmyeonjjajangbap.html">Jjajangmyeon (Korean Noodles with Black Bean Sauce)</a><br /><div class="MsoNormal"><a href="http://www.apricosa.com/2011/03/different-sort-of-namul.html">Kale namul<span lang="KO" style="font-family: "PMingLiU","serif";"> (케일나물</span><span lang="KO">) </span>Seasoned Kale</a><br /><a href="http://www.apricosa.com/2012/01/kimchi-fried-rice.html">Kimchi Fried Rice <span style="font-size: 115%;"><span lang="ko-Hang">(김치 볶음밥)</span></span></a> <br /><a href="http://www.apricosa.com/2011/07/and-now-off-to-korea.html">Kimchi jjigae (김치찌개) Kimchi Stew</a>  </div><div class="MsoNormal"><a href="http://www.apricosa.com/2011/03/kkakdugi-korean-daikon-kimchi.html">Kkakdugi (<span lang="KO" style="font-family: "PMingLiU","serif";">깍두기)</span><span lang="KO"> </span>Korean Daikon Kimchi</a> </div><a href="http://www.apricosa.com/2011/02/warming-winter-jjigae.html">Kongbiji Jjigae (Ground Soybean Stew)</a>  <br /><a href="http://www.apricosa.com/2010/12/i-heart-juk.html">Korean Shrimp and Rice Porridge (Saewujuk, 새우죽)</a><br /><a href="http://www.apricosa.com/2010/09/tasty-nibble-lotus-root-and-beef.html">Lotus Root Beef Patties (Yeongeun Wanja Jeon, <span lang="KO" style="font-family: "Malgun Gothic","sans-serif";">연근</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","sans-serif";">완자전)</span></a><br /><a href="http://www.apricosa.com/2011/05/musaengchae-spicy-shredded-radish.html">Mu Saengchae (<span lang="KO" style="font-family: "Batang","serif";">무생채</span>) Spicy Shredded Radish</a><span lang="KO" style="font-family: "Malgun Gothic","sans-serif";"> </span><br /><a href="http://www.apricosa.com/2010/07/cool-as-cucumber.html"><span lang="KO" style="font-family: "Malgun Gothic","sans-serif";">Oi muchim (</span><span lang="KO" style="font-family: "Malgun Gothic","sans-serif";">Spicy Korean Cucumber Salad 오이 무침)</span></a><br /><a href="http://www.apricosa.com/2011/08/from-korean-kitchen-gungjung-ddeokbokki.html">Palace ddeokbokki (궁중떡볶이, gungjung ddeokbokki)</a><span lang="KO" style="font-family: "Malgun Gothic","sans-serif";"> </span><br /><span lang="KO" style="font-family: "Malgun Gothic","sans-serif";"><a href="http://www.apricosa.com/2011/04/waste-not-want-not.html">Spicy Kimchi Juice Jjigae</a> </span> <br /><span style="font-size: 100%;"><span style="font-family: verdana;"><a href="http://www.apricosa.com/2010/10/cooking-therapy.html">Traditional Napa Cabbage Kimchi</a></span></span><br /><br /><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;">Miscellaneous<br /></span></span><a href="http://www.apricosa.com/2010/07/were-jammin.html">Apricot Jam</a> <br /><a href="http://apricosa.blogspot.com/2009/10/no-gelato-maker-try-semifreddo.html">Cantaloupe Semifreddo</a><br /><a href="http://www.apricosa.com/2011/12/cranberry-agrodolce-and-merry-christmas.html">Cranberry Agrodolce</a> <br /><a href="http://apricosa.blogspot.com/2009/11/cranberry-tangerine-sauce.html">Cranberry Tangerine Sauce</a><br /><a href="http://www.apricosa.com/2010/07/sweet-and-simple.html">Lemon Vinaigrette</a> <br /><a href="http://apricosa.blogspot.com/2009/10/panforte-italian-strong-bread.html">Panforte</a><br /><a href="http://apricosa.blogspot.com/2009/06/quiche-for-my-brother.html"><span style="font-size: 100%;"><span style="font-family: verdana;">Pastry Crust</span></span></a><br /><a href="http://www.apricosa.com/2011/10/sonntags-musli.html"><span style="font-size: 100%;"><span style="font-family: verdana;">Sonntags M</span></span>üsli</a> <span style="font-size: 100%;"><span style="font-family: verdana;"> </span></span><br /><a href="http://www.apricosa.com/2010/09/letting-lotus-root-shine.html"><span style="font-size: small;"><span style="font-family: verdana;">Tomato Jam</span></span></a><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;"><br /></span></span><span style="font-size: 130%; font-weight: bold;"><span style="font-family: verdana;"><br /></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8900228467876651554-2068717085093875200?l=recipesapricosa.blogspot.com' alt='' /></div>ericanoreply@blogger.com0