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Breads
Baked Chocolate Donuts with Chocolate Ganache Glaze
Baked Cinnamon Sugar Donuts
Buckwheat Bread
Californitalian Fusion Pizza
Cardamom Custard Puffed Apple Pancake
Chocolate-Chip Banana Gingerbread
Crusty Artisan Wheat Bread
Garmischer Nußstollen (Garmisch Nut Stollen)
Giant Buttermilk Soda Muffins
Italian Sweet Breakfast Bread
Korean Sweet Potato Breakfast Bread
No-Knead Ciabatta Bread
Oat Cakes
Oatmeal Berry Muffins
Pane Toscano (Tuscan Bread)
Pumpkin Cinnamon Rolls with Buttermilk Icing
Pumpkin Pancakes
Appetizers
Arugula and Edamame Crostini
Chicken Mousse in Tomato Cups
Green Goddess Dip
Easy Thanksgiving Liver Paté
Drinks
Cantaloupe Cooler
Italian Manhattan
Papaya Milk (木瓜牛乳, mùguā niúrǔ)
Pimm's Cup
Sparkling Blush
The Red Carpet
Soups
Chilled Mint Pea Soup
Lentil Soup
Moroccan Chickpea Stew
Persimmon Soup
Potato Coconut Curry Soup
Salads
Arugula Salad with Lentils, Goat Cheese, and Spice-Roasted Yam Croutons
Bulgur Tabbouleh with Apricots, Chicken, and Butter Lettuce
Couscous Tabbouleh Salad
Cumin-scented Couscous Salad
Doenjang Salad Dressing
Eggplant, Tomato, and Zucchini Stacked Salads
Green Salad with Artichoke Hearts, Peas, and Bacon
Lentil Curry Potato Salad
Mediterranean Yogurt Salad
Mediterranean Shepherd's Salad
Panzanella (Tuscan Bread Salad)
Salade de carottes râpées (French Carrot Salad)
Sesame Citrus Noodle Salad with Baby Bok Choy and Grilled Chicken
Watermelon and Tomato Salad with Cucumber, Feta Cheese, and Fresh Herbs
Vegetables
Chinese Water Spinach (Kong Xin Cai / 空 心菜)
Pan-roasted Cauliflower with Lemon and Parmesan
Ratatouille
Sweet-and-Sour Pickles
Pasta, Beans, and Grains
Eggplant Capellini Involtini
Fettucine with Basil-Edamame Pesto, Poached Eggs, and Pancetta
Four-Grain Rice
Greek Baked Lima Beans
Israeli Couscous with Roasted Beets, Chevre, and Herbs
Linguine with seafood, fresh fennel, and tomatoes
Orecchiette and Sauteed Vegetable Salad
Pearled Barley and Mushroom Risotto
Pumpkin Ravioli
Quinoa with Kale Pesto and Broccoli
Roasted Basil Brown Rice-Stuffed Tomatoes
Spaghetti ai Carciofi con Scampi
Spaghetti Bolognese (Post 1) (Post 2)
Tuscan Bean Stew
Fish and Seafood
Linguine ai Frutti di Mare
Santa Barbara Swordfish
Seafood alla Puttanesca on Capellini
Shrimp Scampi on Couscous
Meat and Chicken
Banh Mi (Pork Meatball Sandwiches)
Banh Mi Sliders
Korean Tacos
Mom's Meat and Couscous-Stuffed Peppers
Pastrami Sandwich
Polpette di tacchino con peperonata
Stacked Chicken Enchiladas Verdes
Vegetarian Main Dishes
Baked Eggs in Spicy Tomato Sauce with Goat Cheese and Toast
Baked Eggs with Spinach and Mushroom
Savory Tomato and Feta Crostata
Spinach Quiche
Tuscan Bean Stew
Uova al Purgatorio (Eggs in Purgatory)
Cakes, Pies, and Tarts
Almond Peach Tart
Apple Pandowdy with Tangerine Cream
Best-ever Apple Pie
Birthday Nusstorte
Blueberry Coffee Cake
Cake with Fresh Prune Plums
Cranberry Crumble Coffee Cake
French Apple Cake
Galette des Rois
Gewürzter Kürbiskuchen (Spiced Pumpkin Cake with Ginger-Pecan Streusel)
Maids of Honor
Peach and Almond Mini-Tarts
Peach Cake
Peach Melba Whipped Cream Cake
Pear and Almond Frangipane Tartelettes
Persimmon Breakfast Cake with Fluffy Cream and Yogurt
Plum Frangipane Tart
Pumpkin and Caramelized Pecan Pie
Ruby Red Pecan Pie
Schlupfkuchen
Schwarzwälder Kirschtorte (Black Forest Cherry Cake)
Wine Cakes with Grapes
Zwetschgenkuchen (Italian prune plum cake)
Cookies
Cupid's Cookies
Flourless Black Bean Espresso Brownies
Gluten-free Chocolate Walnut Cookies
Ginger Crisp Cookies
Malted Milk Ball Chewies
Pizzelle
Korean
Bibimbap (비빔밥)
Bibimguksu (비빔국수) Spicy Cold Noodles
Bulgogi (불고기) Marinated Barbequed Beef
Cho-gochujang (Sweet and Sour Korean Chili Paste Sauce)
Clam and Radish Egg Drop Soup
Ddeokbokki (Korean Spicy Rice Cakes)
Doenjang jjigae (Korean Soybean Paste Stew)
Easy Yangbaechu Kimchi
Four-Grain Rice
Gosari Namul (고사리 나물) Seasoned Fernbracken
Jjajangmyeon (Korean Noodles with Black Bean Sauce)
Kale namul (케일나물) Seasoned Kale
Kijangbap (기장밥) Steamed Rice and Millet
Kimchi Fried Rice (김치 볶음밥)
Kimchi jjigae (김치찌개) Kimchi Stew
Kongbiji Jjigae (Ground Soybean Stew) Kijangbap (기장밥) Steamed Rice and Millet
Kimchi Fried Rice (김치 볶음밥)
Kimchi jjigae (김치찌개) Kimchi Stew
Korean Shrimp and Rice Porridge (Saewujuk, 새우죽)
Lotus Root Beef Patties (Yeongeun Wanja Jeon, 연근 완자전)
Mu Saengchae (무생채) Spicy Shredded Radish
Mul Naengmyeon (물냉면)
Oi muchim (Spicy Korean Cucumber Salad 오이 무침)
Oisobagi (오이 소박이) Stuffed Cucumbers Kimchi
Palace ddeokbokki (궁중떡볶이, gungjung ddeokbokki)
Spicy Kimchi Juice Jjigae
Traditional Napa Cabbage Kimchi
Yeongeun Jorim (연근 조림) Sweet and Chewy Lotus Roots
Miscellaneous
Apricot Jam
Cantaloupe Semifreddo
Cranberry Agrodolce
Cranberry Tangerine Sauce
Lemon Vinaigrette
Panforte
Pastry Crust
Sonntags Müsli
Tomato Jam
